Exploring Cocoas From Around the World

Joshua Stitt

The whole point of making your own chocolate is to explore the flavors of each type of cocoa bean from around the world.  Comparing the flavors that we taste from each region and the complex profiles each bean expresses is an obsession for true chocolate connoisseurs and its the reason that Dark Arts exists in the first place. We want to offer a taste of each type of chocolate and highlight its unique flavor characteristics.  Nuttiness and fruitiness, caramel and vanilla notes.  We want you to truly appreciate the wonderful flavors held in each bite.

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